These Indian foods you can now find in Oxford dictionary.

India’s regional and cultural diversity reflects in its food. Each city has its unique delicacy and flavours. Just a handful of ingredients can add a magic to a dish. The Oxford Dictionary has been updated with a bunch of new Indian food words like bhelpuri, ghee, papad and keema. Keema means ‘minced meat’. It is the word of Turkish origin and generally refers to minced meat. It is used as a filling for various mouth-watering dishes like kebabs, samosa and naan. Puri is one of the most loved foods of the country. Relish the authentic flavour of Puri along with a bowl of chana, potato curry and various other gravies. Derived from the Sanskrit word purika, it has been described by the dictionary as ‘a small, round piece of bread made of unleavened wheat flour, deep-fried and served with meat or vegetables’. Ghee is the new superfood and staple food in traditional Indian cooking. It has a lot of nutritional health benefits and is used for a variety of medicinal and eating purposes. The Oxford Dictionary defines ghee as,“ clarified butter made from the milk of a buffalo or cow”. Chutney is an integral part of Indian cuisine and is the favourite accompaniment for various dishes like samosa, idli, pakora and momos. It adds extra flavour to any dish it is paired with. The dictionary describes chutney as ‘a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices and sugar’. If you like Indian cuisine, you are aware of the words like bhelpuri, chutney, puri and ghee. Here is the list of Indian food names that have made their way to the Oxford dictionary. Read to know more:

Puri – Puri is one of the most loved foods of the country. Derived from the Sanskrit word purika, it has been described by the dictionary as ‘a small, round piece of bread made of unleavened wheat flour, deep-fried and served with meat or vegetables’.

Papad or Poppadom – Papad is a finger-licking accompaniment to the Indian meal. It has been described by the dictionary as “a large circular piece of thin, spiced bread made from ground lentils and fried in oil.”

Masala – Indian cuisine is very diverse with various spices and flavours. They are also called flavour boosters. Masala is claimed to have its origins in Urdu and dictionary defines it as “a mixture of ground spices used in Indian cooking.”

Keema – Keema means ‘minced meat’. It is the word of Turkish origin and refers to minced meat. It is used as a filling for various mouth-watering dishes like kebabs, samosa and naan.

Ghee – Ghee is the new superfood and staple food in traditional Indian cooking. It has a lot of nutritional health benefits and is used for a variety of medicinal and eating purposes.The Oxford Dictionary defines ghee as,“clarified butter made from the milk of a buffalo or cow”.

Bhelpuri – Bhelpuri is a popular street food of India. The dictionary describes it as ‘an Indian dish of puffed rice, onions, spices, and hot chutney’.