Delicious pineapple cake is here, Let us prepare it.

For all cake lovers, hold your taste buds as today I am going to prepare something very delicious for you. True to say, when you make efforts to cook something yourself, deliciousness is multiplied many times. So, just follow and see what you create today. Here is a simple yet quite tasty recipe of Pineapple Cake for all those who are like me and love cakes. Hope you will enjoy this recipe and try it yourself. Happy baking!

Ingredients:
• 2 cups all-purpose flour
• 1 ½ cups powdered sugar
• 2 eggs
• 2 tsps. baking powder
• 1 tsp. vanilla extract
• 1 can of pineapple (tid-bits) with juice
• ¼ cup vegetable oil or unsalted butter.

Directions:
1. Preheat oven to 350 degrees F or 175 degrees C.
2. Separate egg whites and whisk them in a bowl until they form stiff peaks.
3. Now add egg yolks slowly one by one and keep whisking.
4. Add vanilla extract to it.
5. In another bowl sift and mix all the dry ingredients.
6. Now slowly fold these dry ingredients in the wet mix.
7. Add oil, pineapple tid-bits and its juice from the can.
8. Line a baking pan with butter paper and put the batter in it.
9. Bake for 45 minutes or until a toothpick inserted in the cake comes out clean.

You have prepared delicious pineapple cake. Serve it to your loved ones but do not forget to serve it to you as you should know the taste of your efforts. Everyone has a hidden talent and it’s required to be come out with our efforts. I will be back with another mouth watering recipe very soon. Have a nice time!